Fermenting the Harvest

by Peter Worsp

Fermentation is the ancient alchemy of turning garden produce into nutrient dense and delicious food. Geraldine will demonstrate making sauerkraut, fermented pesto and cream cheese and a pickled vegie mix. Be inspired and learn all you need to know to begin fermenting at home.

Grow Otautahi · Fermenting the harvest – Geraldine Pene

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